Alfaalfa

Dehydrated alfalfa in round bales that is characterized by important nutritional particularities:

• high buffering power which, at the rumen level, contributes to the maintenance of a more suitable pH for the development of microorganisms, which are useful to promote the synthesis of milk
• high protein level
• high level of organic calcium, beta-carotene, choline and vitamin E
• low NDF content that allows to increase the use of forages in the ration